Thai Heaven Menu

2 pieces. Vegetable fried rolls, served with sweet and sour sauce.

2 pieces. Cream cheese mixed with crab meat, onions, carrots, and cilantro served with sweet and sour sauce.

Soft wonton wrap stuffed with chicken, cabbage, cilantro, and scallion. Served with a sweet soy sauce.

Batter fried calamari in black pepper, salt, and garlic powder served with sweet chili sauce.

5 sticks. Curry flavored chicken grilled to perfection and served with cucumber salad and peanut sauce.

5 pieces. Deep-fried shrimp mixed with zucchini, baby corn, and cilantro, deep-fried and served with sweet chili sauce.

5 sticks. Deep-fried chicken wings marinated with tradition al Thai herbs and stir-fried with sweet chili sauce, topped with sesame seeds, carrot, and scallion.

Steamed mussels in a tom yum broth, garnished with onion, ginger, and basil leaves, served with tradition al Thai chili sauce.

6 pieces. Deep-fried tofu battered in black pepper, salt, and garlic powder served with peanut sauce.

Fresh thinly shredded green papaya, mixed with crushed peanuts, tomato, lime juice, and ground chili peppers. Served with cabbage and sticky rice.

Grilled chicken, lettuce, cucumbers, carrots, mango and tomatoes, served with ginger dressing.

Lettuce, cucumbers, carrots, mango, and tomatoes served with peanut or ginger dressing.

Lean ground meat, spiced with red and green onions, roasted rice powder, lime juice and chilies. Served with crisp cabbage.

Lettuce, cucumbers, red onions, tomatoes, and carrots. Tossed with Thai chili dressing.

Ground chicken and veggies in sweet soy sauce served with sweet and sour sauce, crushed peanuts and wrapped with lettuce.

Pho. Beef broth seasoned with fried garlic and green onions. Served with bean sprouts, basil leaves, lime and jalapenos garnish on the side. Add-on for an additional charge.

Coconut milk with lime juice, homemade chili, roasted garlic, fresh mushrooms and a dash of green onions.

Hot & spicy; Lemongras s, lime leaves and other herbs delicately balanced in this famous Thai-style hot and sour soup.

Pho. Beef broth seasoned with fried garlic and green onions. Served with bean sprouts, basil leaves, lime and jalapenos garnish on the side. Add-on for an additional charge.

Fresh vegetables in a homemade chicken broth.

Crispy catfish fillet stir-fried in a mild red curry sauce with bell peppers, onions, eggplants and sweet basil.

Stir-fried with green beans, onions, red bell peppers, green beans and tofu.

Fresh seafood mix stir-fried with carrots, onions, basil, ginger and hot peppers in a special spicy sauce.

Curry flavored fried rice served in a pineapple shell with shrimp, chicken, onions, pineapple, scallions and cashew nuts.

Panang curry served with squid, shrimp, scallops, mussels, red snapper fillet, lemongras s, basil, bell peppers, broccoli, scallions, eggplant and carrots. Hot.

Crispy red snapper fillet stir-fried with onions, peppers, and mushrooms in a 3 flavored sauce.

Stir-fried with fresh shredded ginger, babycorn, black mushrooms, carrots, and onions in a light soy ginger sauce.

Stir-fried with onions, bell peppers, green beans and basil. Hot.

Stir-fried with onions, bell peppers and carrots in mild sauce.

Stir fried with carrots, broccoli and mushrooms.

Stir fried with mixed vegetables in a brown sauce.

Stir fried with bell peppers, onions, and mushrooms.

Stir-fried with green beans and bell peppers in chili sauce. Mild.

Stir fried with cucumber, onions, bell peppers, tomatoes and pineapple s.

Hot & Spicy; Stir-fried with mixed vegetables in a roasted chili paste. Mild.

Stir-fried with mango chunks, onions and bell peppers in a mild sauce.

Fresh ground garlic in spicy roasted onion sauce, served on top of steamed vegetable s. Hot.

Thin rice noodle stir-fried with eggs, green onions, bean sprouts, and crushed peanuts.

Stir-fried rice noodle with jalapenos, onions, bell peppers, and sweet basil.

Fried rice with eggs, onions, carrots, and tomatoes.

Fried rice with jalapenos, onions, green beans, bell peppers, and basil.

Stir fried rice noodle with broccoli, carrots, eggs, and soy sauce.

Crystal glass noodles stir fried in soy sauce with carrots, eggs, onions, and mushrooms.

Glass noodles stir-fried with eggs, onions, carrots, green onions, and celery in a curry sauce.

Fresh egg noodle with onion, carrots, mushroom, green onion and celery in chef's special sauce.

Fried rice with eggs, onions, pineapple s, and yellow curry.

Potatoes, carrots, onions and avocado sauteed in coconut milk topped with cashew nut.

Tradition al green curry paste combined with basil leaves, green beans, bell peppers and bamboo strips sauteed in coconut milk.

Mild flavored curry with basil leaves, broccoli and bell peppers. Sauteed in coconut milk.

Mild flavored curry with potatoes, carrots and onions sauteed in coconut milk.

Grilled salmon fillet mixed with bell peppers, broccoli, carrots and basil sauteed in a panang curry sauce.